There's no better autumn dessert than a delicious, crumbly apple crisp. It's warm, comforting, and sweet. Feel free to purchase your apples from the grocery store, but if you want to have even more fun with this recipe, go to your local apple orchard and pick your apples fresh off the trees!
- 6 large apples (or 12 small apples)
- 1/2 cup granulated sugar
- 1 tablespoon flour
- 1 teaspoon ground cinnamon
- 1 cup quick cooking oatmeal
- 1 cup flour
- 1 cup packed brown sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 cup butter, melted
Step 1: Preheat oven to 350 degrees.
Step 2: Peel, core, and slice apples. Place in a baking dish.
Step 3: Mix together 1/2 cup granulated sugar, 1 tablespoon flour, and cinnamon in a small bowl. Sprinkle the mixture over the slices apples and toss to combine.
Step 4: Combine the remaining ingredients in a bowl and mix until crumbly. Top the sliced apples evenly with the crumbly oatmeal mixture.
Step 5: Bake for 45 minutes. Serve warm and enjoy!